Bruschetta with roasted peppers

Here’s a tasty recipe for bruschetta with roasted peppers:

Ingredients:

• 1 baguette or ciabatta, sliced
• 2-3 roasted red bell peppers (store-bought or homemade)
• 4 oz (115 g) cream cheese or goat cheese, softened
• 2-3 cloves garlic, minced
• 2 tbsp olive oil (plus more for drizzling)
• 1 tbsp balsamic vinegar (optional)
• Fresh basil or parsley, chopped
• Salt and pepper to taste
• Optional: crumbled feta cheese for topping

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the bread:

   • Arrange the bread slices on a baking sheet and drizzle with olive oil.
   • Toast in the oven for about 5-7 minutes, until golden and crispy.

3. Prepare the roasted peppers:

   • If using fresh peppers, roast them in the oven or on a grill until the skin is charred. Let them cool, then peel and slice them.
   • If using jarred roasted peppers, simply drain and slice them.

4. Mix the cheese:

   • In a bowl, combine the softened cream cheese or goat cheese with minced garlic, balsamic vinegar (if using), salt, and pepper. Mix until well combined.

5. Assemble the bruschetta:

   • Spread a layer of the cheese mixture on each toasted bread slice.
   • Top with slices of roasted peppers.

6. Garnish:

   • Drizzle with a little olive oil and sprinkle with fresh herbs. If desired, add crumbled feta on top.

7. Serve:

   • Enjoy warm or at room temperature as an appetizer or snack!

Feel free to customize it with your favorite herbs or spices!